welcome to our christmas menu
Stuart & Anita and all the staff at The Stags Head would like to wish you a Very Merry Christmas and a Happy New Year.
Menu available from 2 December to 24 December 2019.
starters
Parma Ham, Feta and Walnut Dressed Salad
Drizzled with slow roasted lemon & smoked Isle of White Garlic.
Homemade Duck and Port Pate
Served with sea salt & black pepper croutons.
Smoked Salmon and King Prawn Stack
Drizzled with a horseradish and lime vinaigrette.
Homemade Rich French Onion Soup
Stags Head Rarebit
Rosemary and Garlic Infused Baked Camembert
With homemade smoked Isle of White garlic & toasted fingers.
MAIN COURSE
Traditional English Roast Turkey Breast
Traditional roast potatoes, a selection of seasonal vegetables and homemade pigs in blankets, bacon and cranberry stuffing.
Beef Brisket
Served with a red onion marmalade Jus, crushed rosemary new potatoes.
Homemade Stags Head Steak and Ale Pie
Served with creamy mashed potatoes and a selection of seasonal vegetables with a rich gravy.
Herb Crusted Cod Loin
On a bed of sautéed purple sprouting broccoli, chantenay carrots, new potatoes, cherry tomatoes and truffle oil.
Homemade Thai Crab Cakes
Served on a bed of pak choi, spring onion salad & sweet potato fries.
Nut Roast and Red Onion Chutney Wellington
Served with traditional roast potatoes, a selection of seasonal vegetables and homemade chestnut and cranberry stuffing.
PORTABELLO MUSHROOM
Stuffed with feta & Red onion Chutney on a bed of Mediterranean vegetable roasted salad.
desserts
Luxury Christmas Pudding
Served With brandy sauce, custard or ice cream.
Young Chef of the Year (2005) Homemade White Chocolate Cheesecake
Served with raspberry coulis and ice cream.
Auntie Carols Homemade Baileys & White Chocolate Bread and Butter Pudding
Served with custard or ice cream.
Traditional Christmas Mince Pie
Served with either Cointreau cream, custard or ice cream.
Cheese Board
Served with Matt’s homemade red onion marmalade.
prices
2 courses £24.45 – 3 courses £29.95
(Cheeseboard supplement of £2.50)
Prices include tea, coffee, hot chocolate & mini mince pie.
ADVANCED BOOKING AND A PRE-ORDER REQUIRED WITH A £10 NON-REFUNDABLE DEPOSIT PER PERSON.
SURCHARGE OF 10% ON ALL PARTIES OVER 12 PERSONS.
PRE-ORDER FORMS AVAILABLE UPON REQUEST IN THE PUB AND VIA the website
Please use the link below.
All meats supplied locally from Treagust & Starrs Butchers of Emsworth. Vegetables locally supplied. The Stags Head believes in supporting our local businesses
