welcome to our christmas menu
Stuart & Anita and all the staff at The Stags Head would like to wish you a Very Merry Christmas and a Happy New Year.
Menu available from 1 December to 24 December 2018.
Parma Ham, Mozzarella and Melon Salad
served with a honey and wholegrain mustard vinaigrette.
Homemade Duck and Port Pate
served with homemade red onion marmalade and Melba toast.
Smoked Salmon and King Prawn Stack
served with a horseradish and lime vinaigrette.
Homemade Stilton and Broccoli Soup
served with a warm crusty bread roll.
Rosemary and Garlic Infused Baked Camembert
served with homemade cranberry sauce and toasted ciabatta.
Roast Turkey Crown or Roast Beef Wrapped in a Giant Yorkshire Pudding
Served with traditional roast potatoes, a selection of seasonal vegetables and homemade chestnut, bacon and cranberry stuffing.
Homemade Stags Head Venison and Redcurrant Pie
Served with creamy mashed potatoes and a selection of seasonal vegetables with a rich gravy.
28-day old 8oz Sirloin Steak
Served with rustic chips, peas, mushrooms, tomatoes and beer battered onion rings. (Sauces available upon request)
Homemade Smoked Haddock Fishcakes
Topped with a free range poached egg and served on a bed of sautéed spinach and leeks, watercress puree and a white wine sauce.
Nut Roast and Red Onion Chutney Wellington
Served with traditional roast potatoes, a selection of seasonal vegetables and homemade chestnut and cranberry stuffing.
Luxury Christmas Pudding
served with either brandy sauce, Chantilly cream, custard or ice cream.
Homemade White Chocolate Cheesecake
served with raspberry coulis and ice cream.
Homemade Baileys & White Chocolate Bread and Butter Pudding
served with either custard or ice cream.
Traditional Christmas Mince Pie
served with either Cointreau cream, custard or ice cream.
All British Cheese Board
served with homemade red onion marmalade.
2 courses £24.45 – 3 courses £29.95
(Cheeseboard supplement of £2.50)
Prices include tea, coffee and hot chocolate
ADVANCED BOOKING AND A PRE-ORDER REQUIRED WITH A £10 NON-REFUNDABLE DEPOSIT PER PERSON.
SURCHARGE OF 10% ON ALL PARTIES OVER 12 PERSONS.
PRE-ORDER FORMS AVAILABLE UPON REQUEST IN THE PUB AND VIA the website
All meats supplied locally from Treagust & Stars Butchers of Emsworth. The Stags Head believes in supporting our local businesses.